Opening Day is Saturday May 20, 2023.
Ceremony starts promptly at noon, so please plan on arriving by 11:30.
Juan our chef is catering. Buffet includes; roast beef, lemon chicken, sausage and peppers, penne al la vodka, roasted potatoes, veggies, salad,, desert, coffee, beer, wine, water and soda (menu subject to change).
Tuck gin will provide tastings, bottles will be for sale by cash, check or Venmo.
Sue Yazdzik is donating her slushy machine for the event.
Rsvp is required so we have an accurate count for the chef.
Members are free
Children under 16 are $10
Please rsvp to Amanda (860) 205-6325 or email@example.com before 5/13.