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Chili Cook-off

April 6 @ 6:00 pm - 10:00 pm

| $5

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Chili_Cook-Off_Flyer 2019 – final

Entry fee $25.  Your Chili needs to arrive no later than 5pm.

RSVP for contestants by April 3rd  RSVP for members/guests April 5th – RSVP: DAVID@PIMLLC.ORG Phone: 203-494-4294

Details

Date:
April 6
Time:
6:00 pm - 10:00 pm
Cost:
$5

Organizer

David & Diane Hollis
Phone:
203-494-4294

Venue

Pootatuck Yacht Club
100 Housatonic Avenue
Stratford, CT 06615 United States
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