Thursday – Sunday 5:30-9:00

Soup

Lobster Bisque

Maine Lobster, crème fraiche, tarragon oil

9

Salad

Roasted Beet Salad

Arugula, goat cheese, orange zest, sumac, lemon vinagrette

9

Panzanella Salad

Heirloom tomatoes, English cucumber, sweet peppers, field greens, red onion, Italian basil, garden parsley, crusty bread, buratta, lemon, olive oil

8

Smoked Salmon Salad

Fava bean, Bermuda onion, cucumber crème fraiche, bacon, dill weed, cherry tomato, crispy caper vinaigrette

1o

Berry Salad

Seasonal berries, salted nuts, bleu cheese, crouton, berry vinaigrette

8

Appetizers

Torte Flambee

shallots, CT Apples, smoked bleu cheese, rosemary, roasted garlic butter, flat bread

9

Crab Cake

Blue crab, herb salad, fennel top brunoise, mustard aioli,

grilled toast

9

Carnitas

Pork shoulder confit, pickled onion, cilantro, blistered tomato salsa, corn tortilla, rancho crema, young lettuce greens

10

Fish Taco

Daily catch, greens, tomato salsa, charred corn, pickled vegetables, corn tortilla

10

Farmers Board

Local and Imported Cheese , smoked sausage, preserved fruit, house mustard, house pickles, crackers

market price

Pasta and Risotto

Served with salad of farm greens, lemon, and imported olive oil

Gnocchi

Wild mushrooms, Italian sausage, braised shallots, fennel bulb, Parmesan

15

Lobster Mac n Cheese

Italian noodles, local cheese blend, legumes, cream, bacon, breadcrumbs

17

*Duck Confit Ravioli

Long Island duck breast, charred leeks, Grana Padano, cauliflower emulsion

21

Shellfish Risotto Nero

Mussels, clams, crab, lobster, squid ink, chives

19

Tomato Risotto

Heirloom Tomato, buratta, parmesan, basil, olive oil toasted bread crumbs

15

Mussels and clams bucatini

Spicy tomato or white wine and herb sauce

15

Entrees

*Entrecôte

New York strip, haricot vert, pommes dauphine, gremolata butter

22

*King Salmon

Crisp skin, cauliflower puree, fava beans, miso roasted beets, ice wine gastrique

18

Local Striped Bass

Classic stew of garden vegetable ratatouille

19

1/2Lit Chicken

Carnaroli rice, braised vegetables, two roads “beer blanc”

16

*Scallops

Seared diver scallops, smoked chorizo, almonds, fingerling potato, native corn beurre noisette

20

Maine Lobster

Butter poached lobster tails, English pea puree, baby herbs, foraged mushrooms

20

*Burger

Specialty ground chuck, young lettuce, Two Roads beer battered onions, aged Vermont cheddar, smoked tomato aioli, house cut fries, house pickles, brioche bun

11

BBQ Pork Belly

Hay smoked pork belly, mustard-maple bbq sauce, apple laced coleslaw, mac n cheese, cornbread crumbs

16

*fully cooking eggs, meat, and seafood helps reduce risk of foodborne illness