Menu – Lunch
Thursday through Sunday 11:30-2:00
Soup
Lobster Bisque
Maine lobster, crème fraiche, tarragon emulsion
8
Salads
Panzanella Salad
Heirloom tomatoes, English cucumber, sweet peppers, field greens, red onion, garden, crusty bread, buratta, lemon, olive oil
10
Lobster Salad
Picked Maine lobster, young greens, native corn, fat boy tomato, smoked bacon, bleu cheese dressing
14
Grilled Chicken Paillard
Baby greens, Bermuda onion, cherry tomato, Parmesan, lemon peppercorn dressing
13
*Roman Beef Salad
Grilled hanger steak, curly endive, Parmesan, grilled onions, crouton, lemon, olive oil
13
Appetizers
Torte Flambee
Shallot, Apple, smoked bleu cheese, garden rosemary roasted garlic oil, naan bread
7
Crab Cake
Atlantic blue crab, fresh herbs, mustard remoulade
9
Carnitas
Pork shoulder confit, pickled onion, cilantro, roasted tomato salsa, crispy tortilla, rancho crema
10
Fish Taco
Daily catch, garden greens, fat boy tomato, charred corn, pickled vegetables, soft tortilla
10
Cheese Board
Local and imported cheese, smoked Spanish sausage, fruit and vegetable preserves
market price
Sandwiches
Served with our organic cucumber pickles and house fries or young lettuce greens
Connecticut Lobster Roll
Picked Maine lobster, toasted roll, clarified butter
14
Smoked Salmon Tartine
Capers, dill, cucumber, almonds, lemon crème fraiche, baby greens, soft egg, flatbread
13
*New York Panini
Strip steak, caramelized onion, grilled mushroom, baby greens, roasted pepper, bleu cheese, Italian bread
13
*Burger
8oz specialty ground chuck, young lettuce, smoked bacon, Two Roads battered onions, aged Vermont cheddar smoked tomato aioli, local brioche bun
12
Cubano Missile
Smoke roasted pork, sliced ham, provolone, Swiss, house mustard, house pickles, submarine bread
10
Surf and turf club
Maine lobster, grilled steak, lettuce, tomato, bacon jam, tarragon aioli
15
*Croque Madame
Country ham, Emmental cheese, mustard, toast, over easy farm egg
9
Bronx Chicken Sandwich
Grilled chicken breast, green lettuce, fire roasted red peppers, lemon basil mayonnaise, Arthur avenue bread
10
Beer Battered Fish Sandwich
Two Roads battered daily catch, lettuce, tomato, sauce gribiche
12
Pastas And Risottos
Gnocchi
Heirloom tomato, basil, buratta, olive oil, garlic, white wine, lemon zest
13
Black Shellfish Risotto
Mussels, clams, crab, lobster, squid ink, fresh herbs
16
Lobster Mac n Cheese
Italian noodles, local cheese blend, broad bean, cream, bacon, breadcrumbs
15
Wild Mushroom Risotto
Carnaroli rice, forest mushrooms, leeks, parmesan, fresh herbs
13
Mussels & clams
Red or white with bucatini and Italian herbs
13
Entrees
*Butcher’s Cut
Bistro steak, onions, mushrooms, Saba glaze, pommes frites
15
Moules Frites
Mussels, shallot, garlic, wine, French butter, pommes frites
12
BBQ Pork Belly
Pork belly, mustard-maple bbq sauce, apple laced coleslaw, Mac n Cheese, corn bread crumb
14
Fish and Chips
Two Roads battered daily catch, French fries, summer slaw, sauce gribiche
13
Airline Chicken
Garden caponata, fingerling potato, pomegranate molasses
13
*fully cooking eggs, meat, and seafood helps reduce risk of foodborne illness