Menu – Lunch

Thursday through Sunday 11:30-2:00

 

Soup

Lobster Bisque

Maine lobster, crème fraiche, tarragon emulsion

8

Salads

Panzanella Salad

Heirloom tomatoes, English cucumber, sweet peppers, field greens, red onion, garden, crusty bread, buratta, lemon, olive oil

10

Lobster Salad

Picked Maine lobster, young greens, native corn, fat boy tomato, smoked bacon, bleu cheese dressing

14

Grilled Chicken Paillard

Baby greens, Bermuda onion, cherry tomato, Parmesan, lemon peppercorn dressing

13

*Roman Beef Salad

Grilled hanger steak, curly endive, Parmesan, grilled onions, crouton, lemon, olive oil

13

 

Appetizers

 

Torte Flambee

Shallot, Apple, smoked bleu cheese, garden rosemary roasted garlic oil, naan bread

7

Crab Cake

Atlantic blue crab, fresh herbs, mustard remoulade

9

Carnitas

Pork shoulder confit, pickled onion, cilantro, roasted tomato salsa, crispy tortilla, rancho crema

10

Fish Taco

Daily catch, garden greens, fat boy tomato, charred corn, pickled vegetables, soft tortilla

10

Cheese Board

Local and imported cheese, smoked Spanish sausage, fruit and vegetable preserves

market price

Sandwiches

Served with our organic cucumber pickles and house fries or young lettuce greens

Connecticut Lobster Roll

Picked Maine lobster, toasted roll, clarified butter

14

Smoked Salmon Tartine

Capers, dill, cucumber, almonds, lemon crème fraiche, baby greens, soft egg, flatbread

13

*New York Panini

Strip steak, caramelized onion, grilled mushroom, baby greens, roasted pepper, bleu cheese, Italian bread

13

*Burger

8oz specialty ground chuck, young lettuce, smoked bacon, Two Roads battered onions, aged Vermont cheddar smoked tomato aioli, local brioche bun

12

Cubano Missile

Smoke roasted pork, sliced ham, provolone, Swiss, house mustard, house pickles, submarine bread

10

Surf and turf club

Maine lobster, grilled steak, lettuce, tomato, bacon jam, tarragon aioli

15

*Croque Madame

Country ham, Emmental cheese, mustard, toast, over easy farm egg

9

Bronx Chicken Sandwich

Grilled chicken breast, green lettuce, fire roasted red peppers, lemon basil mayonnaise, Arthur avenue bread

10

Beer Battered Fish Sandwich

Two Roads battered daily catch, lettuce, tomato, sauce gribiche

12

Pastas And Risottos

Gnocchi

Heirloom tomato, basil, buratta, olive oil, garlic, white wine, lemon zest

13

Black Shellfish Risotto

Mussels, clams, crab, lobster, squid ink, fresh herbs

16

Lobster Mac n Cheese

Italian noodles, local cheese blend, broad bean, cream, bacon, breadcrumbs

15

Wild Mushroom Risotto

Carnaroli rice, forest mushrooms, leeks, parmesan, fresh herbs

13

Mussels & clams

Red or white with bucatini and Italian herbs

13

Entrees

*Butcher’s Cut

Bistro steak, onions, mushrooms, Saba glaze, pommes frites

15

Moules Frites

Mussels, shallot, garlic, wine, French butter, pommes frites

12

BBQ Pork Belly

Pork belly, mustard-maple bbq sauce, apple laced coleslaw, Mac n Cheese, corn bread crumb

14

Fish and Chips

Two Roads battered daily catch, French fries, summer slaw, sauce gribiche

13

Airline Chicken

Garden caponata, fingerling potato, pomegranate molasses

13

*fully cooking eggs, meat, and seafood helps reduce risk of foodborne illness