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DTSTART;TZID=America/New_York:20220407T190000
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CREATED:20220102T211524Z
LAST-MODIFIED:20220102T211524Z
UID:1254-1649358000-1649365200@www.pootatuckyc.com
SUMMARY:Board Meeting
DESCRIPTION:
URL:https://www.pootatuckyc.com/event/board-meeting-61/
LOCATION:Pootatuck Yacht Club\, 100 Housatonic Avenue\, Stratford\, CT\, 06615\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220409T180000
DTEND;TZID=America/New_York:20220409T210000
DTSTAMP:20220320T143912Z
CREATED:20220130T182624Z
LAST-MODIFIED:20220320T143912Z
UID:1266-1649527200-1649538000@www.pootatuckyc.com
SUMMARY:David and Diane’s Famous Chili Cook-off
DESCRIPTION:Your Hosts:  David & Diane Hollis \n$ PRIZES $   FOR TOP THREE WINNERS \n50/50 Raffle \nBYOB \nMembers & guests $5.00 \nContest details: \nEntry fee $20.  Your Chili needs to arrive no later than 5pm. \nRSVP for contestants by April 4th     \nRSVP for members/guests April 6th  \nRSVP: DAVID@PIMLLC.ORG Phone: 203-454-4894
URL:https://www.pootatuckyc.com/event/david-and-dianes-famous-chili-cook-off-4-9/
LOCATION:Pootatuck Yacht Club\, 100 Housatonic Avenue\, Stratford\, CT\, 06615\, United States
ORGANIZER;CN="David & Diane Hollis":MAILTO:david@pimllc.org
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DTSTART;TZID=America/New_York:20220417T110000
DTEND;TZID=America/New_York:20220417T150000
DTSTAMP:20220410T120539Z
CREATED:20220410T120539Z
LAST-MODIFIED:20220410T120539Z
UID:1295-1650193200-1650207600@www.pootatuckyc.com
SUMMARY:Easter Brunch Buffet Sunday April 17th
DESCRIPTION:Easter Brunch Buffet Sunday\nApril 17th $30pp kids $15\nBREAKFAST ITEMS\nOMELETTE STATION\n• create your own omelette with a variety of proteins\, vegetables & cheese\nHOMEFRIES\nBANGERS\n• Irish Breakfast Sausage\nPANCAKES\nFRENCH TOAST\nFRESH FRUIT STATION\nLUNCH ITEMS\nHERB ROASTED CHICKEN\n• chicken veloute fennel sauce\nROAST BEEF\n• served in a Demi glace\nGARLIC MASHED POTATOES\n• pair this with Irish bangers for Bangers & Mash\, onion gravy served on the side\nROASTED VEGETABLES\n• assorted roasted vegetable medley\nSALAD STATION\n• mixed greens\, cucumbers\, onion\, tomato\, olives\nbalsamic dressing\nBREAD & BUTTER\nBEVERAGES\n• Orange Juice\, Coffee or Tea\nDESSERT\n• lemon cheesecake bar & raspberry streusel\nBRUNCH IS FROM 11AM-3PM\, PRICE FOR KIDS\nIS 12 AND UNDER. PLEASE RSVP BY APRIL 14TH
URL:https://www.pootatuckyc.com/event/easter-brunch-buffet-sunday-april-17th/
LOCATION:Pootatuck Yacht Club\, 100 Housatonic Avenue\, Stratford\, CT\, 06615\, United States
ORGANIZER;CN="Chef Mike Jackson":MAILTO:mpjackson01@gmail.com
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