When: Saturday March 18th @ 5:00pm   Cost: $20 per person   BYOB & Family Style Dinner   Traditional Irish Corned Beef &   Cabbage Please R.S.V.P. by March 12th  to: Tim Bishop tabishop@hotmail.com 203-522-8208 Bruce Jackson bdj@jlgct.com 203-257-5848

POOTATUCK YACHT CLUB Chef Benny & Commodore Bruce’s PRIME RIB DINNER SATURDAY, APRIL 15, 2023 6:00 PM ARANCINI APPETIZER SALAD PRIME RIB STEAKHOUSE FRIES STRING BEANS ICE CREAM $35 per person Reservations required.  Seating Limited RSVP by Thursday, April 13th to Benny-203-923-4019 Cash only; BYOB (Ice available)

RSVP TO CHEF JUAN  917-435-4146  

Opening Day is Saturday May 20, 2023. Ceremony starts promptly at noon, so please plan on arriving by 11:30.   Juan our chef is catering. Buffet includes; roast beef, lemon chicken, sausage and peppers, penne al la vodka, roasted potatoes, veggies, salad,, desert, coffee, beer, wine, water and soda (menu subject to change).   Tuck gin will provide tastings, bottles