When: Saturday March 18th @ 5:00pm Cost: $20 per person BYOB & Family Style Dinner Traditional Irish Corned Beef & Cabbage Please R.S.V.P. by March 12th to: Tim Bishop tabishop@hotmail.com 203-522-8208 Bruce Jackson bdj@jlgct.com 203-257-5848
POOTATUCK YACHT CLUB Chef Benny & Commodore Bruce’s PRIME RIB DINNER SATURDAY, APRIL 15, 2023 6:00 PM ARANCINI APPETIZER SALAD PRIME RIB STEAKHOUSE FRIES STRING BEANS ICE CREAM $35 per person Reservations required. Seating Limited RSVP by Thursday, April 13th to Benny-203-923-4019 Cash only; BYOB (Ice available)
RSVP TO CHEF JUAN 917-435-4146
Opening Day is Saturday May 20, 2023. Ceremony starts promptly at noon, so please plan on arriving by 11:30. Juan our chef is catering. Buffet includes; roast beef, lemon chicken, sausage and peppers, penne al la vodka, roasted potatoes, veggies, salad,, desert, coffee, beer, wine, water and soda (menu subject to change). Tuck gin will provide tastings, bottles
Sail Away 23
The Pootatuck is hosting its 1st annual golf tournament in remembrance of Randy Vidal! August 12, 2023..8:00am registration, 9:00am TEE OFF! 9 holes! Flyers are at the club and 👇 here below. Golf Tournament Flyer Teams need to be pre-paid to count! Drop cash or check with team (names) in mailbox at the club! Max 46 people! Walk-ins for lunch