St. Patrick’s Day Dinner
When: Saturday March 18th @ 5:00pm Cost: $20 per person BYOB & Family Style Dinner Traditional Irish Corned Beef & Cabbage Please R.S.V.P. by March 12th to: Tim Bishop tabishop@hotmail.com 203-522-8208 Bruce Jackson bdj@jlgct.com 203-257-5848
$20