Marchegiana Style Porchetta Dinner POOTATUCK YACHT CLUB ➢ PYC Dining Room ➢ Saturday,February 5, 7pm ➢ $20 per person • Salad, Bread. • Ziti with Marchegian Gravy • Marchegian Porchetta with Roasted Potatoes • Dessert and Black Coffee • RSVP BY 2/2/2022 michael.patria@gmail.com No walk-in's 65 ppl Max
Starter New England clam chowder Entree Traditional Homemade Beer Battered Fish and Chips Cole Slaw Dessert Cookie’s and Coffee March 4 at 7:00pm Cost: $15.00 Adult / $10 Under 12yars B.Y.O.B. Please RSVP by March 1st Call or Text Dan at 203-650-2114
Traditional Irish Corned Beef & Cabbage and all the rest that goes with it! When: Sunday March 13th @ 3:00pm Cost: $20 per person 50/50 Raffle Fun party favors Seating limited to the first 60 people. R.S.V.P. by March 9th to: Tim Bishop tab@tablaw.us 203-522-8208 Bruce Jackson bdj@jlgct.com 203-257-5848
Your Hosts: David & Diane Hollis $ PRIZES $ FOR TOP THREE WINNERS 50/50 Raffle BYOB Members & guests $5.00 Contest details: Entry fee $20. Your Chili needs to arrive no later than 5pm. RSVP for contestants by April 4th RSVP for members/guests April 6th RSVP: DAVID@PIMLLC.ORG Phone: 203-454-4894
Easter Brunch Buffet Sunday April 17th $30pp kids $15 BREAKFAST ITEMS OMELETTE STATION • create your own omelette with a variety of proteins, vegetables & cheese HOMEFRIES BANGERS • Irish Breakfast Sausage PANCAKES FRENCH TOAST FRESH FRUIT STATION LUNCH ITEMS HERB ROASTED CHICKEN • chicken veloute fennel sauce ROAST BEEF • served in a Demi glace GARLIC MASHED POTATOES •