Events

RSVP by December 10th to John Minopoli 203-331-6463 It's that time of the year to make MERRY! Let's get together and welcome the holiday season Remember this event is for members, spouses  or significant others only.  

RSVP by December 10th to John at 203-331-6463 $10 per adult, kids are free. Bring a present for Santa to give to your kid(s) not more than $25. Also if you can bring unwrapped toys for Toys for Tots, it would be greatly appreciated.

Dr. Mike Marchegian Club Style Porchetta Dinner When/Time: SAT. JAN 17TH @ 6:30PM Where: PYC Dining Room Cost: $30.00 per person, Cash or Check ● Antipasto Salad * Fresh Baked Bread ● Penne with Marchegian Red Gravy ● Porchetta, Marchegian Style ● Roasted Potatoes ● Dessert/Coffee RSVP. required by Jan 14th, 2026 B.Y.O.B RSVP by separate email to michael.patria@gmail.com

PYC – 14th Annual Venison Dinner & Raffle Pootatuck Yacht Club 100 Housatonic Ave, Stratford, CT Third Floor Banquet Room Saturday, February 7th, 2026 6:00PM Start Planned Dinner Menu: Venison Chili Clam Chowder Antipasto Salad Pasta with Venison meat sauce Venison Parmigiana Venison Stew Coffee and Dessert BYOB Tickets are $35 each. Current PYC Members are $30 each.   BRING EXTRA CASH FOR OUR LARGE RAFFLE WITH MULTIPLE PRIZES!

2026 Pootatuck Yacht Club     Super Bowl Party Super Bowl LIX Sunday, February 9 Free event Starts at 5:00 game is at 6:30 on the second floor. Potluck – Please bring your crockpots, sandwiches, extension cords & drinks. We will have cups, napkins, plates, forks, knives, spoons & ice. Please send and email to vcpootatuck100@gmail.com with what you’re making.

Pootatuck Yacht Club ➢ When: February 27th - 7:00pm (serving) ➢ Where: P.Y.C. Main Dining room ➢ Cost: $20.00 Adult / $15 Under 12 Menu: Beer Batter Cod Fish, French Fries, Coleslaw, Dessert / Coffee B.Y.O.B. Please RSVP by Feb 25th 2024 Dan Jocis djocis@snet.net or text/call 203 650-2114

When: Sunday March 15th @ 4:00pm Cost: $25 per person BYOB & Family Style Dinner Traditional Irish Corned Beef & Cabbage Please R.S.V.P. by March 12th to: Tim Bishop tabishop@hotmail.com 203-522-8208 or Bruce Jackson bdj@jlgct.com 203-257-5848

POOTATUCK YACHT CLUB  PRIME RIB DINNER SATURDAY, March 28th , 2026 6:00 PM APPETIZER SALAD PRIME RIB STEAKHOUSE FRIES STRING BEANS ICE CREAM $35 pp Reservations required. Seating Limited. RSVP by Wednesday, March 25th to 203-923-4019 Cash only; BYOB (Ice available) General Inquiries: Mujollari@icloud.com