Views Navigation

Event Views Navigation

Today
  • Patria’s porchetta night 1/17/26

    Pootatuck Yacht Club 100 Housatonic Avenue, Stratford, CT, United States

    Dr. Mike Marchegian Club Style Porchetta Dinner When/Time: SAT. JAN 17TH @ 6:30PM Where: PYC Dining Room Cost: $30.00 per person, Cash or Check ● Antipasto Salad * Fresh Baked Bread ● Penne with Marchegian Red Gravy ● Porchetta, Marchegian Style ● Roasted Potatoes ● Dessert/Coffee RSVP. required by Jan 14th, 2026 B.Y.O.B RSVP by separate email to michael.patria@gmail.com

  • Galentine’s Day Party

    Pootatuck Yacht Club 100 Housatonic Avenue, Stratford, CT, United States
  • 14th Annual Venison Dinner & Raffle

    PYC – 14th Annual Venison Dinner & Raffle Pootatuck Yacht Club 100 Housatonic Ave, Stratford, CT Third Floor Banquet Room Saturday, February 7th, 2026 6:00PM Start Planned Dinner Menu: Venison Chili Clam Chowder Antipasto Salad Pasta with Venison meat sauce Venison Parmigiana Venison Stew Coffee and Dessert BYOB Tickets are $35 each. Current PYC Members are $30 each.   BRING EXTRA CASH FOR OUR LARGE RAFFLE WITH MULTIPLE PRIZES!

  • Super Bowl Party 2/8/26

    2026 Pootatuck Yacht Club     Super Bowl Party Super Bowl LIX Sunday, February 9 Free event Starts at 5:00 game is at 6:30 on the second floor. Potluck – Please bring your crockpots, sandwiches, extension cords & drinks. We will have cups, napkins, plates, forks, knives, spoons & ice. Please send and email to vcpootatuck100@gmail.com with what you’re making.

  • Fish Fry Friday 2/27/26

    Pootatuck Yacht Club 100 Housatonic Avenue, Stratford, CT, United States

    Pootatuck Yacht Club ➢ When: February 27th - 7:00pm (serving) ➢ Where: P.Y.C. Main Dining room ➢ Cost: $20.00 Adult / $15 Under 12 Menu: Beer Batter Cod Fish, French Fries, Coleslaw, Dessert / Coffee B.Y.O.B. Please RSVP by Feb 25th 2024 Dan Jocis djocis@snet.net or text/call 203 650-2114

    $20
  • St. Patrick’s Day Dinner 3/15/26

    Pootatuck Yacht Club 100 Housatonic Avenue, Stratford, CT, United States

    When: Sunday March 15th @ 4:00pm Cost: $25 per person BYOB & Family Style Dinner Traditional Irish Corned Beef & Cabbage Please R.S.V.P. by March 12th to: Tim Bishop tabishop@hotmail.com 203-522-8208 or Bruce Jackson bdj@jlgct.com 203-257-5848

    $25